Metrication errors in the kitchen

[JÞB]

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@altenbach wrote:

Turmeric has significantly more flavor. Annatto is different. You should try it in your potato salad. 😄

(Quote:  "It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor"

Color is important and plays a crucial role in food presentation! Sometimes I even use butterfly pea flower tea when cooking rice. 😄

More questionable is treating meat with carbon monoxide to retain the fake bright red color, giving a fresher appearance.

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Awesome,   but seriously WHAT required the 4.1 boolean change?  I honestly never understood and, would like to learn.

It is a serious question.  I never found any document that answered that.  I hoped that your experience would help. 4.1 and 7.1 ?

[jcarmody]

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@altenbach wrote:

[...]

Color is important and plays a crucial role in food presentation! Sometimes I even use butterfly pea flower tea when cooking rice. 😄

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I found a distillery in NC that adds butterfly pea flower to their gin.  I add lemon juice and honey simple syrup...

[tst]

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@JÞB wrote:

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Awesome,   but seriously WHAT required the 4.1 boolean change?  I honestly never understood and, would like to learn.

It is a serious question.  I never found any document that answered that.  I hoped that your experience would help. 4.1 and 7.1 ?

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Not sure why this is here. I assume you wanted it here.

Anyway, the LV help for Type Cast has this to say:

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LabVIEW 4.x and earlier stores Boolean data in two bytes unless the data is in an array, in which case LabVIEW stores each Boolean element in a single bit. LabVIEW 5.0 and later stores Boolean values in a single byte, regardless of whether it is in an array

LV 8.0 had a change to the type descriptors format, so things that deal with that (like Flatten to String) would have the option for dealing with 7.x data.